1200L high quality
stainless steel continuous freezer, have double piston pump system, blend the slurry with air and freeze
to produce ice cream. It is the best equipment for large-scale
continuous soft ice cream production in cooling drink industry. Designed
to optimize Energy Efficiency while improving product quality.
The machine adopts simple
bulking control system, durable self-cleaning slurry transfer pump,
stable and dependable refrigeration control system (adopt international
advanced refrigeration control valve)to guarantee high quality products
and high efficiency product.
The machine can be used in
both manual irrigation and large scale automatic production line. It is
also applicable for the surfaces freezing of non-ice cream products.
The most common
manufacturers of these equipments are The most common manufacturers of
these equipments are APV, CATTA 27, GRAM, HOYER, MARK, SIDAM, TECHNOGEL,
TEKNO ICE, TETRAPAK, WCB ICE CREAM.
Certification: CE
Advantage:
1. Higher quality like world top level company in the world.
2. All cylinder, blades, pumps, compressor, and structure frame used high quality material, with long working life.
3. Easy operation and lower cost maintenance.
Video of ice cream continue freezer:
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