Ice cream BATCH pasteurizing system is suitable for small industrial ice cream production line. It is used to mix and pasteurize the ice cream mix before it is frozen in a continuous freezer. The system has the compact and hygienic complete stainless steel design. Capacity from 150 to 600 L/h.
Standard configuration of Snowball Machinery® ice cream BATCH pasteurizing system:
·Powder Blender (Powder Feeder)
·2 mixing and pasteurizing vats
·Pump to transfer the mix and a filter
·Homogenizer
·Cooling system
·Electrical control panel