From Classic to 3D: How Industrial Molded Stick Ice Cream Machine Upgrads Ice Cream Manufacturing

Industrial molded stick ice cream machine is specialized machine designed for manufacturing popsicles and ice lollies. It uses brine as a cooling medium to achieve efficient cooling and product molding. Compared with commercial popsicle machines, industrial molded ice cream machine offers higher production capacity, more stable product quality, and richer molding options.

Key features of Snowball Machinery industrial molded stick ice cream machine:

High-Efficiency Cooling

Brine remains liquid at low temperatures, providing strong cooling capacity to ensure rapid molding of ice cream products.

Uniform Temperature Control

Equipped with a temperature control system, it accurately regulates brine temperature to ensure consistency and quality across batches.

Wide Applicability

Suitable for producing various popsicls and ice lollies, including classic ice pop, water ice lolly, fruit bar, 3D popsicle, and frozen novelties.

High Automation Level

Modern designs are mostly fully automated, reducing manual intervention and improving production efficiency.

Easy Cleaning and Maintenance

The machine and molds are typically made of high-quality stainless steel (e.g., ss304, ss316) with sophisticated craftsmanship, featuring corrosion resistance, no dead corners, and easy cleaning and sterilization. A CIP cleaning system can be configured for automatic cleaning and sterilization, which is more efficient and thorough than manual cleaning.

Working Principle:

Brine Circulation System

Brine circulates through the equipment, rapidly lower the temperature of the ice cream mixture.

Shaping Process

The filling unit injects the ice cream mixture into molds. Brine cools the mixtur, causing it to solidify and take shape. The production line can be configured with various units (e.g., ice water filler, sucking device, ice cream filler, core filler, stick inserter, chocolate coating, dry coating, etc.) to produce diverse popsicle products based on different requirements.

Demolding and Packaging

After molding, stick ice creams are removed from molds by robotic arms or manually and transferred to packaging machines.

Storage and Distribution

Packaged stick ice cream products are transported to cold storage or directly distributed.

Industrial molded stick ice cream machine is widely used in large-scale ice cream production lines of ice cream factories, food processing plants, and cold beverage manufacturers. It enhances the efficiency, reliability, and flexibility of industrial ice cream production, helping enterprises compete in the fiercely competitive ice cream market.