How An Ice Cream Factory Makes Ice Cream Sandwiches
Wednesday, February 26, 2025Ice cream factories usually use the following basic steps to produce ice cream sandwich products:
1. Raw material preparation:
Prepare the raw materials needed to make ice cream sandwich products, including ice cream mixture, biscuits (or cookies, wafers, bread slices, etc.), and other ingredients to increase the flavor of the products, such as nuts, chocolate, fruit pieces, dried fruits, etc.
2. Biscuit (or wafer, bread, etc.) preparation:
The biscuits (or cookies, wafers, bread slices, etc.) for ice cream sandwiches can be purchased as finished products, or they can be produced by yourself using baking machines.
3. Ice cream processing:
The ice cream mixture are mixed and sterilized, homogenized, aged, and frozen to make ice cream.
4. Ice cream sandwich production:
Use an ice cream sandwich machine to combine ice cream and biscuits (or cookies, wafers, bread slices, etc.) into ice cream sandwich products. The entire process does not require manual intervention and is automatically completed by machines.
5. Freezing:
The ice cream sandwich products are sent to the quick freezing tunnel to maintain the shape and freshness of the products.
6.Packaging:
Send the frozen ice cream sandwich products into packaging machine, and then send the packaged products to the cold storage or direct distribution.
The above are the general steps. Ice cream factories can also use an ice cream sandwich making and packaging machine to package the ice cream sandwich products directly, and then send them to a quick freezing tunnel or cold storage for freezing.
The complete process requires a variety of machines such as ice cream mixing machine, homogenizer, aging tank, continuous freezer, ice cream sandwich machine, quick-freezing tunnel, etc., which work together efficiently to achieve mass production of ice cream sandwich products automaticlly. Save labor costs, minimize personnel contact with ice cream products, avoide secondary pollution, while maintaining consistency in taste and quality.
