High efficiency pasteurizer for ice cream and popsicle. It is a necessary machine for ice cream parlor make ice cream. These high performance pasteurizers are computer-controlled machines designed to regulate both high temperature pasteurization at +85 c.d. and low temperature pasteurization at +65 c.d. In addition to ensure the gelato mix is bacteria free, the pasteurizing and ageing process activates and stabilizes the ingredients to improve the taste and texture of the finished product.
1. High quality and bargain price.
2. Good stainless steel, long working life.
3. Improves consistency, taste, and shelf life of the final product.