Ice cream continuous freezer working principle and attentions working principle and attentions

Ice cream continuous freezer is used for ice cream production line, and its working principles include freezing, mixing, and whipping. In short, it is the process of cooling, whipping, adding air, and freezing ingredients to produce ice cream or other frozen foods with a soft taste and diverse flavors.

The liquid ice cream raw mixture enters ice cream continuous freezer, and passes through a pipe called freezing cylinder, which rapidly reduces the temperature of the mixture. While cooling, the ice cream continuous freezer machine uses a "dasher" with stainless steel blades to continuously scrape and stir the mixture to prevent the mixture from solidifying into blocks. After the mixture reaches a certain consistency and temperature, the ice cream continuous freezer injects air into the mixture, causing it to expand and become fluffy. Finally, the mixture continues to circulate through the freezing cylinder until it reaches the freezing point of the ice cream, and then flows out.

In the process of producing ice cream, parameters such as stirring speed, cooling temperature, cooling time, and air intake volume of the machine can be adjusted according to different ice cream recipes and taste requirements, so as to get the best ice creams.

What should be paid attention to in the use of ice cream continuous freezer?
1. The daily cleaning and maintenance of continuous freezer is very important to ensure the sanitation and long-term use of the equipment. If the inside of machine is not cleaned properly, will make the ice cream have foreign matter or smell.
2. Before the ice cream liquid mixture enters the continuous freezer machine, it must be fully stirred and mixed evenly, otherwise the color of the ice cream product produced will be uneven.
3. Generally, due to the lack of lubricating effect of oil, water ice materials have a greater wear on the pump and even the freezing cylinder. Therefore, users who produce water ice products should pay more attention to the inspection and maintenance of ice cream pumps, freezing cylinders, blades, etc. And replace the spare parts regularly, prevent ice cream from being mixed with impurities due to wear and tear of spare parts.

In one word, when using a continuous freezer to produce ice cream, it is necessary to read  instruction manual carefully, operate the continuous freezer correctly, and perform regular cleaning and maintenance to ensure the quality and taste of the ice cream products produced. By the way, again important should be choose quality cooling compressor, cylinder, dasher, blades, pump, and stable system. If you have problems, it is necessary to contact the manufacturer in time and take measures to solve it.