Homogenization is used to achieve a variety of different results: to prevent a cream line and sedimentation in milk products, to improve the viscosity, taste and texture of cream or juice-based drinks, to improve the mouth feel of soy beverages, and to prevent the separation of the whey in yoghurt.
The materials are processed in homogeneous valve, the grains entered into the gap of valve under high pressure expanding to implode losing the pressure with cutting and high speed bump and other integration effects. They are crushed into grains and oil dripping in the liquid into minimize as diameter of 0.1-2μm, the average diameter is not bigger than 1μm producing the good dispersed liquid. We have design all kinds of products in order to meet customer requirement about quality, furthermore it is in expensive and efficient.
Certification: CE
Advantage:
1. Consistent high quality and stability.
2. Product stability, consistency, mixed, and easy absorption, nutritional value, shelf life, flavor, color, security activities are realized in the homogeneous process.