Quick freezing tunnel is a complete line for freeze cup, cone, family size container ice cream, also for other foods, like shrimp, chicken, meat and etc.

Freeze tunnel machinery can be divided into four categories: Blast Quick Freeze tunnel , Contact Quick Freeze tunnel , Cryogenic Quick Freeze tunnel , Liquid Immersion Quick Freeze tunnel . The machine has reached the internationally advanced technology level, adopting complete pneumatic working, Siemens (PLC) display all operation data in the screen . The cold medium supply of machine adopts double-in, single-out method to increase the flow speed, and the speed of heat and cold exchange. It decreases the production consumption, greatly increase the production ability, and lowers the productions cost . thus making manufacturing satisfied and become the first selection of ice cream production companies both at home and abroad.

Certification: CE

Advantage:

1. Durable stainless steel.

2. Easy cleaning and operation.

3. Sprial type and belt type, customized tunnel avaliable.