Ice cream BATCH pasteurizing system is suitable for small industrial ice cream production line. It is used to mix and pasteurize the ice cream mix before it is frozen in a continuous freezer. The system has the compact and hygienic complete stainless steel design. Capacity from 150 to 600 L/h.

Snowball Machinery® batch system has two heating tanks, after the starting phase, it can produce every hour as much ice cream as the tank’s capacity. A continuous cycle can be created by alternating, while the first pasteurizing tank is being emptied, the second one can be fed with ingredients and heated up.

Standard configuration of Snowball Machinery® ice cream BATCH pasteurizing system:
·Powder Blender (Powder Feeder)
·2 mixing and pasteurizing vats
·Pump to transfer the mix and a filter
·Homogenizer
·Cooling system
·Electrical control panel