300L 600L CIP, Clean in Place

Ice Cream Type: all type, popsicle, ice pop, ice lolly, cup ice cream, cone ice cream, callipo ice cream, etc

300L 600L CIP, clean in place, CIP cleaning


Snowball Machiney CIP
Clean in place (CIP) is a method of cleaning the interior surfaces of pipes, vessels, process equipment, filters and associated fittings, without disassembly.

An advanced automatic cleaning inplace system used for cleaning process equipment such as filling machines, pasteurisers, sanitary pipes, tanks, aseptic tanks, plate heat exchangers etc.Automatic cleaning in place system is the sanitizing solution for the middle sized ice cream and milk factories. Suitable for capacities up to 5000 liters per hour, the CIP system provides an automatic control of sanitizing solutions, concentrations, cycles and temperature. All the functions are easily programmed in an operator friendly PLC with touch screen panel.

300L to 50000L Automatic, Manual or semi-automatic also available, even customized system waiting your choice.

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